The Best Indonesian Coffee

INDONESIA is one of Region of Wold Coffee Belt, where the world's coffee is grown. Every island of Indonesia are coffee growing regions, each region is different and bring their typical taste to the coffee

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The Best Indonesian Tea

Along with major tea producing regions such as China, India, Kenya and Sri Lanka, Indonesia is the 7th largest tea producing country in the world.

Due to the warm climate with rainy and dry seasons, tea can be harvested all year round. Since the quality is relatively stable, there are no tea-categories such as first flush, bancha, etc. According to​ the growth of tea, it is harvested eight times a year with a 45-day cycle.

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Delicious Indonesian Vanilla

As a country, Indonesia is made up of thousands of islands spanning 1.903.641 km2 surrounded by beautiful waters right on the equator. Indonesia is located ideally for vanilla cultivation.

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Fine Flavor Indonesian Cocoa

Indonesia has approximately 1.5 million hectares of cocoa plantations. Indonesia's equatorial climate and its soil fertility provide ideal geographic conditions for cultivating cacao trees. This condition makes Indonesia have benefit to grow the superior varieties of cocoa: Forastero, Criollo and Trinitario.

The famous one is called “Java Criollo”.

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Indonesian Spices

Indonesia is the world’s fourth largest exporter of spices and has a highly lucrative market.

A program initiated by the Indonesian government called Indonesia Spice Up the World was meant to promote and increase investment opportunities on local spices and herbs.

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Corn and other Commodities

​Corn is one of the most important carbohydrate-producing food crops in the world. Corn from Indonesia has very good quality, therefore the demand for corn exports from the global market is increasing. In 2021, Indonesia exported $5.89M in Corn, making it the 60th largest exporter of Corn in the world.

Until 2020, Indonesia had exported corn to several countries, including the Philippines and South Korea.

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Fresh Fruits

Located near the equator, Indonesia is home to a wide range of tropical fruits such as Durian, Rambutan, Longan (Kelengkeng), Jicama (Bengkoang), Papaya (Pepaya), Sapodilla (Sawo), Star Fruit (Belimbing), Duku, Soursop (Sirsak).

Some of Super Food Fruits are also native in Indonesia, such as Avocado (Alpukat), Jackfruit (Nangka), Snake Fruit (Salak/Zalacca) and Mangosteen (Manggis).

In response to the rising demand for tropical fruits, Indonesia aims to be the biggest tropical fruits producer in Southeast Asia by 2025 and in the world by 2045.

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Indonesian Food & Herbals

Indonesian cuisine has gained popularity in recent years, with Indonesian dishes such as nasi goreng, rendang, and satay becoming well-known around the world. Indonesia Center distribute the ingredients, Sauces and Food preparation products that enable our customers to cook their favorite Indonesian Food on their own.

Indonesian Beverages

Starting from tea, iced tea, fruits to herbal drinks, discover famous Indonesian drinks and feel the beauty of Indonesia while drinking them.

Indonesian Culture Events

The culture of Indonesia has been shaped by long interaction between original indigenous customs and multiple foreign influences. 

Despite the influences of foreign culture, some remote Indonesian regions still preserve uniquely indigenous culture. Indigenous ethnic groups Mentawai, Asmat, Dani, Dayak, Toraja and many others are still practicing their ethnic rituals, customs and wearing traditional clothes.

We are proud to show all these to our customers and welcome them to discover our Cultures.

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Indonesia Discovery Trip

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